#Seabreeze recipe how to#

Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources.

Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Featuring vodka, cranberry juice and grapefruit juice, it’s often grouped with similar drinks of the era, like the Cape Codder (vodka and cranberry) and the Bay Breeze (vodka, cranberry and. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The Sea Breeze is an icon of 1980s drinking, a light and refreshing cocktail that pairs perfectly with sunny days at the beach. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. Yep, salt is the key to enhancing the flavor of the meat, so be generous with the seasoning and serve additional salt on the side.Calories: 164 (8%) | Carbohydrates: 16 g (5%) | Protein: 0.03 g | Fat: 0.01 g | Saturated Fat: 0.01 g | Polyunsaturated Fat: 0.01 g | Monounsaturated Fat: 0.02 g | Sodium: 3 mg | Potassium: 81 mg (2%) | Fiber: 0.04 g | Sugar: 15 g (17%) | Vitamin A: 10 IU | Vitamin C: 47 mg (57%) | Calcium: 6 mg (1%) | Iron: 0.03 mgĮrren’s Kitchen is written and produced for informational intentions only. What is not optional, however, is the salt. With that said, the sauce is an embellishment and is entirely optional, since a good piece of meat is stand-alone delicious.

#Seabreeze recipe how to#

Add merely 1 tablespoon of butter to give it a little body for a richer sauce, add 2 tablespoons. Learn how to make the sea breeze cocktail with just three ingredients For a tropical alternative, replace the grapefruit juice for pineapple juice to make t. It’s puckery and winey, braced by the kick of balsamic vinegar and perfumed with woodsy rosemary. In this recipe, a simple balsamic and red wine reduction creates a light sauce. Whichever steak you choose, you are guaranteed a meaty feast, and there’s no better way to cook them than on a hot grill. Give the drink a few gentle stirs, garnish with a few slices of. Top that with 1.5 ounces (or 1 part) pomegranate juice and a squeeze of a lime wedge.

Add 3.5 ounces (or, roughly 2.5 parts) ruby red grapefruit juice into the glass. T-bones are slightly less expensive and usually top out at 1-inch thick, but they are no less indulgent. Making a sea breeze is as easy as 1-2-3 Pour 1.5 ounces (or 1 part) vodka into a large drinking glass of ice. Porterhouse steaks are also cut thicker, at least 1¼ inches or more. Porterhouse steaks have larger filet sections than T-bone steaks and are therefore pricier. Fill an 8-ounce glass halfway with ice cubes. But the one we enjoy today is relatively straightforward, and makes for a great summertime refresher. Early versions included gin, apricot brandy, grenadine, and lemon juice, while later variations used things like Galliano, vermouth, and blue curaçao. Stir, garnish with a grapefruit wedge and then serve. Pour both the juices into an ice-filled glass. Two cuts of meat flank the bone: a strip steak cut and a tenderloin filet. How to make a Sea Breeze Cocktail: It’s an easy drink to make. The Sea Breeze recipe has gone through a number of transitions over the last century. Squeeze fresh grapefruit juice using a juicer or juice squeezer and set aside. Both steaks are cut from the short loin of cattle and have a T-shaped bone. T-bone and porterhouse steaks make for a dramatic presentation and are a great way to feed a group of hungry meat-lovers. It’s time to bring out the big guns - or in this case, the big steaks. A correction to an earlier version of this article has been appended to the end of the article.